Methods And Compositions For The Prevention And Treatment Of Kidney Disease

Abstract

Compositions for preventing or treating kidney disease comprising one or more food ingredients containing relatively low amounts of protein, sodium, and potassium, typically protein in amounts of from about 5% to about 40%, sodium in amounts of from about 0.01% to about 1%, and potassium in amounts of from about 0.01% to about 1%, and methods comprising administering such compositions to patients susceptible to or suffering from kidney disease for the purpose of preventing or treating kidney disease.


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Document History
  • Publication: Jul 14, 2011
  • Application: Jul 21, 2010
    US US 84051610 A
  • Priority: Jul 21, 2010
    US US 84051610 A
  • Priority: Jun 29, 2006
    US US 99434206 A
  • Priority: Jun 29, 2006
    US US 2006/0025394 W
  • Priority: Jun 29, 2005
    US US 69515205 P

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