Method For Lowering Insulin Resistance


Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.

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Document History
  • Publication: Apr 15, 2014
  • Application: Jul 22, 2011
    US US 201113188911 A
  • Priority: Jul 22, 2011
    US US 201113188911 A
  • Priority: Oct 5, 2007
    US US 91081707 A
  • Priority: Apr 4, 2006
    US US 2006/0012576 W
  • Priority: Apr 6, 2005
    US US 66863305 P

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