Causative Genes Conferring Acetic Acid Tolerance In Yeast


The present invention relates to genes conferring acetic acid tolerance in yeast. More specifically, the invention relates to the use of DOT5, preferably in combination with CUP2 and/or HAA1 to obtain acid tolerance in yeast. Even more preferably, the invention relates to specific alleles of said genes, and to yeast strains comprising said specific alleles.

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Document History
  • Publication: Jun 2, 2016
  • Application: Nov 24, 2015
    WO EP 2015077541 W
  • Priority: Nov 24, 2014
    EP EP 14194443 A

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