Magnesium Ion As Antibacterial Agent


Compositions comprising magnesium enriched liquids re provided. Specifically, compositions comprising magnesium enriched milk and/or milk product, wherein a concentration of magnesium ions in said milk and/or milk product ranges from 8 mM to 25 mM, and methods of producing the same, are provided.

Download PDF
Document Preview
Document History
  • Publication: Nov 30, 2017
  • Application: Sep 8, 2016
    WO IL 2016051000 W
  • Priority: Jul 11, 2016
    US US 201662360496 P
  • Priority: May 23, 2016
    US US 201662339977 P

Download Citation

Sign in to the Lens