A Method And Composition For Nutritionally Improving Glucose Control And Insulin Action

  • Published: Oct 20, 2010
  • Earliest Priority: Apr 06 2005
  • Family: 33
  • Cited Works: 14
  • Cited by: 0
  • Cites: 4
  • Additional Info: Cited Works Published
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Abstract

Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.


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Document History
  • Publication: Oct 20, 2010
  • Application: Apr 4, 2006
    EP EP 10004583 A
  • Priority: Apr 4, 2006
    EP EP 06749290 A
  • Priority: Apr 6, 2005
    US US 66863305 P

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