Methods And Systems For Food Preparation In A Robotic Cooking Kitchen

  • Published: Jun 9, 2016
  • Earliest Priority: Feb 20 2014
  • Family: 17
  • Cited Works: 0
  • Cited by: 0
  • Cites: 0
  • Additional Info: Full text
Abstract

The present disclosure is directed to methods, computer program products, and computer systems for instructing a robot to prepare a food dish by replacing the human chef's movements and actions. Monitoring a human chef is carried out in an instrumented application-specific setting, a standardized robotic kitchen in this instance, and involves using sensors and computers to watch, monitor, record and interpret the motions and actions of the human chef, in order to develop a robot-executable set of commands robust to variations and changes in the environment, capable of allowing a robotic or automated system in a robotic kitchen to prepare the same dish to the standards and quality as the dish prepared by the human chef.


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Document History
  • Publication: Jun 9, 2016
  • Application: Feb 20, 2015
    AU AU 2015/220546 A
  • Priority: Feb 20, 2015
    IB IB 2015000379 W
  • Priority: Feb 16, 2015
    US US 201562116563 P
  • Priority: Feb 8, 2015
    US US 201562113516 P
  • Priority: Jan 28, 2015
    US US 201562109051 P
  • Priority: Jan 16, 2015
    US US 201562104680 P
  • Priority: Dec 10, 2014
    US US 201462090310 P
  • Priority: Nov 22, 2014
    US US 201462083195 P
  • Priority: Oct 31, 2014
    US US 201462073846 P
  • Priority: Sep 26, 2014
    US US 201462055799 P
  • Priority: Sep 2, 2014
    US US 201462044677 P
  • Priority: Jul 15, 2014
    US US 201462024948 P
  • Priority: Jun 18, 2014
    US US 201462013691 P
  • Priority: Jun 17, 2014
    US US 201462013502 P
  • Priority: Jun 17, 2014
    US US 201462013190 P
  • Priority: May 8, 2014
    US US 201461990431 P
  • Priority: May 1, 2014
    US US 201461987406 P
  • Priority: Mar 16, 2014
    US US 201461953930 P
  • Priority: Feb 20, 2014
    US US 201461942559 P

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