Method Of Improving Absorbability Of Epigallocatechin, Food, Drink And Food/drink Material Using The Same And Method Of Producing The Same

  • Published: Aug 20, 2008
  • Earliest Priority: Dec 06 2005
  • Family: 10
  • Cited Works: 0
  • Cited by: 0
  • Cites: 0
  • Additional Info: Published

The full document isn't yet available to us from the patent office.


Provided are a food, a drink and a food/drink material having improved EGCg absorabability, and a method of producing the same, by improving the absorbability of EGCg to be taken in. The contents of caffeine and/or epigallocatechin gallate are regulated so that the ratio by mass of caffeine to epigallocatechin gallate contained in a food, drink, food/drink material or oral ingesta comes close to 0.4.


Information currently unavailable.

Download PDF
Document Preview
Document History
  • Publication: Aug 20, 2008
  • Application: Dec 1, 2006
    EP EP 06834257 A
  • Priority: Dec 1, 2006
    JP 2006324502 W
  • Priority: Dec 6, 2005
    JP 2005351770 A

Download Citation

Sign in to the Lens