Methods Of Enhancing The Quality, Nutritive And Health Values Of Meat From Bovine

Abstract

The present invention relates to methods of increasing the selenium content in beef by feeding special enriched diets, methods of improving human immune function, such as providing anticancer benefits. The present invention further provides methods for improving the quality of beef meat through a special enhanced diet, wherein organic selenium, copper, zinc and manganese replace all inorganic and metallic forms.


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Document History
  • Publication: Mar 27, 2012
  • Application: Aug 29, 2008
    US US 20149608 A
  • Priority: Aug 29, 2008
    US US 20149608 A
  • Priority: Aug 29, 2007
    US US 96858207 P

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