Bacterial Xylose Isomerases Active In Yeast Cells

Abstract

Specific polypeptides were identified as bacterial xylose isomerases that are able to provide xylose isomerase activity in yeast cells. The xylose isomerase activity can complete a xylose utilization pathway so that yeast can use xylose in fermentation, such as xylose in biomass hydrolysate.


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Document History
  • Publication: Oct 9, 2014
  • Application: Mar 10, 2014
    WO US 2014/0022358 W
  • Priority: Mar 11, 2013
    US US 201313792321 A

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